I only got the recipe book, that barely has 100 pages, and weight 1 pound at least, i expected the full book as described. Paco torreblanca s pastry, with its unmistakable style, is today an international and timeless reference. This book includes desserts on plate, cakes, stepbystep recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates, artistic compositions. It also covers other complements such as different types of tea and coffee and the pairing of wine with all the cakes and desserts in the book.
His masterpiece book is proof of his great work published originally in 2003 and of which we now present the fourth edition in spanish and english. Paco torreblanca 4th edition australian patisserie academy. The international success of this book and its continuous demand from many countries, with translations into different. Paco torreblanca 3rd edition hardcover desserts, sweets. This is undoubtedly the most personal and creative book that paco torreblanca has ever written. The international success of this book and its continuous demand from many countries, with translations into different languages, has led us to reissue it. His masterpiece book is proof of that, originally published in 2003, and issued again now in its third edition, thanks to its international success and a constant request for it from different countries. Torreblancas hands give sugar some magical and surprising shapes, between architecture and sculpture, transparency and opacity, lights and shadows. The book includes plated desserts, cakes, stepbystep recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates, artistic compositions and traditional doughs. Paco torreblancas pastry, thanks to this great masters unmistakable style, has become an international, timeless reference.
Esfera rellena matthias mittermeier isomalt youtube. In volume two, the great master paco torreblanca steps into the world of gastronomy, whilst following the basic principles of pastry making. This book includes desserts on plate, cakes, stepbystep recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates, artistic compositions, traditional doughs. But this is the kind of things you might expect from a thirdparty seller, i took the risk and lost, i was a little skeptikal because of the price of the book, because i have seen it in the stores for a much higher price, they should chance the book. Paco torreblanca s pastry, thanks to this great masters unmistakable style, has become an international, timeless reference. The book includes plated desserts, cakes, stepbystep recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates. Classical creations of the great spanish pastry master like the capuchina, the panettone, or the bell of isomalt, shown with all luxury of details. Santa fe new mexican cisneros is such an imaginative storyteller. Chef paco torreblanca created vodka pearls for his signature dish silver oyster with sea foam, rose champagne and vodka pearl. The book includes plated desserts, tarts, stepbystep cake instructions, sugar and isomalt decorations, chocolate, bonbons, artistic pieces, traditional doughs. With this collection of sugar pieces, the master chef forges a new path in the conception of artistic pieces in pastry making. Paco torreblanca is one of the great master chefs of the worlds pastry in the last three decades and a highly acknowledged professional. Paco torreblanca y las maravillas del caramelo isomalt. The outstanding success of paco torreblancas first book has prompted the publication of volume two which is simultaneously in english and spanish, both languages in the same book.
To create the vodka pearls, torreblanca heats sugar and water until the mixture reaches 117. Caramelo is a book to read slowly and savor and if you can find a listener, to read out loud. Tienda online clientes particulares 965 38 82 24 tiendas. Paco torreblanca bombonerias y pastelerias torreblanca. Proof of this is his great work published originally in 2003 and of which we now present the fourth edition in spanish and english.